CPDL
Assistant/Deputy Manager - Hospitality (F&B Operations)
Summary
- Vacancy: --
- Location: Chattogram
- Minimum Salary: Negotiable
- Experience: At least 8 years
- Published: 23 Mar 2025
Applicants are encouraged to submit Video CV.
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Requirements
Education
- Diploma, Bachelor of Business Administration (BBA) in Hospitality Management
Education: 04 years Diploma or Higher Degree in Hospitality Management from reputed institution.
Experience
- At least 8 years
Additional Requirements
Experience: Minimum 8 Years in Reputed Hotels/Restaurants
Minimum 8 years of managerial experience in F&B operations at a reputed hotel or restaurant.
Diploma or higher degree in Hospitality Management or a related field.
Expertise in food presentation, plating, and customer dining experience enhancement.
Strong analytical skills for cost analysis, budgeting, and financial reporting.
Proven leadership in team management, staff training, and hospitality operations.
Knowledge of food safety regulations and hygiene standards.
Experience with POS systems, inventory management, and restaurant analytics tools.
Excellent communication and customer service skills for guest engagement and conflict resolution.
Responsibilities & Context
About us:
CPDL Family is expanding its Hospitality Management division to establish new benchmarks in restaurant and hotel operations. We are seeking a highly skilled and experienced Assistant/Deputy Manager to oversee Food & Beverage (F&B) operations and enhance overall hospitality service standards.
Key Responsibilities:
Serve as a collaboration point to coordinate restaurant and hotel operations under the Hospitality Management team.
Oversee daily F&B operations, ensuring smooth service and guest satisfaction.
Maintain high standards of food presentation and plating & food serving aesthetics.
Conduct cost analysis of food and beverage items, optimizing pricing and profitability.
Supervise and train staff to maintain hospitality excellence including maintaining food quality.
Manage inventory, procurement, and vendor relations for efficient operations.
Ensure compliance with food safety, hygiene regulations, and industry standards.
Handle guest interactions, feedback management, and service improvements.
Work closely with the culinary team on menu development and seasonal offerings.
Monitor sales performance, operational efficiency, and cost control, preparing reports.
Collaborate with the CPDL Hospitality Management Team to implement best practices and business strategies.
Skills & Expertise
Compensation & Other Benefits
What We Offer:
Competitive salary with performance-based incentives.
A chance to be part of CPDL's expanding Hospitality Management team.
A dynamic and engaging work environment with career growth opportunities.
Staff benefits, training programs, and professional development.
Salary: Negotiable based on skillsets & experience
Other benefits as per company policy
Employment Status
Full Time
Job Location
Chattogram
Read Before Apply
Potential candidates are requested to send their CV and cover letter to career@happycpdl.com
Apply Procedure
Email your CV
Send your CV to the given email career@happycpdl.com
Company Information
CPDL
Address:
81 S.S Khaled Road, Jamal Khan, Chittagong
Business:
Developer
Report this Job / Company (রিপোর্ট)
রিপোর্টএই চাকরির জন্য বিজ্ঞাপন দাতা প্রতিষ্ঠান আপনার কাছ থেকে কোন অর্থ চাইলে অথবা কোন ধরনের ভুল বা বিভ্রান্তিকর তথ্য দিলে অতি সত্ত্বর আমাদেরকে জানান অথবা জবটি রিপোর্ট করুন। চাকরি পাওয়ার জন্য কোন ব্যাক্তি / প্রতিষ্ঠানকে অর্থ প্রদান করবেন না। কোন প্রকার অর্থ লেনদেনের দায়িত্ব বিডিজবস বহন করবে না।
