Responsible for operational activities in the camp or rig under his supervision, ensuring the daily good management of the location.
Carry out the daily, weekly and monthly duties as laid out by the Company and below detailed.
Fill and keep record of administrative forms in accordance with the Company rules.
Manage the team of expatriates staff working at the camp and increase his motivation.
Supervise and take part to the training of staff, according to the rules of HSE, Food Hygiene and Safety, HACCP, etc.
Responsible for requests made to warehouse, stocking and stock checking in addition to cost
control reporting according to the rules made by the Company, always ensuring a minimum stock quantity for each item.
Responsible for cold and dry stores in the location. He is the only person entitled to keep the keys and will be responsible for any eventual shortages.
The Camp Boss must be clean, tidy and shall follow diligently the disciplinary rules laid out in his contract.
Monthly Inventory with reported expiry date of all products.
Records of extra services and sales rendered to Clients, duly signed by the Client, reporting the
number of budgeted Projects or refer to object or person, in order to be invoiced.
Keep a record and recap of the weekly menu agreed with the Client, duly signed by the Client
and Camp Boss and sent to the main office, with all documents.
Fill a record with the weekly consumptions.
Responsible for the effective cleaning of the kitchen and all its corresponding areas, the dining
area and stores, in accordance with the food Hygiene and Safety rules.
Supervise the preparation of all meals and ensure that menus established are being adhered to.
Ensure that all food, products and merchandise are in conformity with the Company standards.
Ensure that a delicate part of the fridge is dedicated to sample foods which must be kept for 72 hrs in accordance with the Company procedure.
Ensure that all staff, Local and Expatriates, wear PPE, clean uniforms at all times and that the food handling staff wear disposable hand gloves and hats at all times, not only during service.
Carry out regular inspections of the accommodation, common areas, dining area, stores (dry and cold rooms) in order to ensure that cleaning and maintenance work have been carried out in accordance with Company and CLIENT rules.
It is compulsory to be always present on the food line during the meal service as this is an essential element of your duty
Bachelor degree in any discipline
At least 5 year(s)
The applicants should have experience in the following area(s): Catering, Hospitality Management
বিডিজবস-এ প্রকাশিত যেকোনো চাকরি সংক্রান্ত তথ্য নিয়োগকারী প্রতিষ্ঠান কর্তৃক দেওয়া হয়ে থাকে। প্রকাশিত যেকোনো ধরণের চাকরি তথ্য বা নিয়োগ-প্রক্রিয়ার দায়-দায়িত্ব স্ব-স্ব নিয়োগকারী প্রতিষ্ঠানের। এ সংক্রান্ত কোনো অসত্য বা অসম্পূর্ন তথ্য অথবা আর্থিক লেনদেনের দায় বিডিজবস-এর নয়। চাকরিপ্রার্থীদের এই ব্যাপারে সতর্ক হবার জন্য পরামর্শ দেওয়া হচ্ছে।